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KMID : 1007520070160020234
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Food Science and Biotechnology
2007 Volume.16 No. 2 p.234 ~ p.237
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Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method
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Rhim Jong-Whan
Hong Seok-In
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Abstract
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KEYWORD
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wetting property, contact angle, surface tension, biopolyester film, thermo-compression
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